A Garden Paradise

Used with all the sauces, vegetables are used in many kinds of regional culinary preparations. Aubergines, courgettes, artichokes, carrots, garlic, augment the traditional recipes. Eaten warm or cold, the traditional ratatouille is a favourite with us.

Fruits are also stars among the local products. In summer, and even in winter, they are greatly enjoyed in their seasons for their quality : Cressane apples, melons from Cavaillon, cherries from Apt, strawberries from Carpentras…