Here, we offer an Exceptional Experience
 
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Way of Life

Let yourself be cradled by the gentle sea. From port to port, people enjoy small seaside restaurants between the shellfish and the lobsters and crabs, siestas in the beach-hut, the bowls-cocktail ritual and boat trips to secret islands.

A small Mediterranean trip.


We have chosen for you :
Rice and salt are inseparable in this unique marsh landscape in Provence. Long- or round-grain, Camargue rices have been classified “appellation d’origine contrôlée” since 1988. The salt industry dates... [+]
The Côtes de Provence AOC area is the most extensive appellation of the Provence-Alpes-Côte d'Azur region. It extends from the Var hinterland from Le Luc-en-Provence to the heart of Draguignan right... [+]
It is without doubt one of the world's best known products as well as a symbol of the past for Marseilles. On the eve of the first world war there were some 90 factories producing 180,000 tonnes a... [+]
Design, creation : Systonic